Olive cultivation

Olive Cultivation in Pakistan​



In the agricultural context, olive development is emerging as a dynamic and interesting topic. The growing majority of Italian olives still require organic renewal interventions like farm restructuring and tree planting, technical support for multiple conversions, mechanization, implementation of technological innovations, better organization and contract weight in product marketing. ۔ Therefore, the most objective during this area are often achieved with maximum economic management of olive groves so on achieve high yields per unit area at low cost and respecting the environment.

Therefore, the present growing demand for olives should be supported two pillars, like reduction in administrative costs and use of environmental impact mitigation techniques. Through the ecu Union, and also through Italy, more attention is being paid to the requirements of environmental sustainability, biodiversity and compliance in agriculture. In fact, in recent years the ecu Union has issued a group of rules to enhance environmental protection and rural competitiveness by improving rural competitiveness so as to realize top quality products with different objectives. To reinforce the characteristics of the areas. PGI, PDO and protection of agricultural and natural resources.

The economy should always be considered an important resource for agriculture, which will help the fields to survive and compete in both the Italian and international markets. Techniques grown in olive orchards improve deeply the physical and chemical properties of the soil and plant production. Improved. Knowledge of the shape and biology of olives is a prerequisite for rationalizing cultivation techniques to improve the quantity and quality of production.

Although the olive tree can be considered a hardy plant and is grown in small areas, it requires specific farming techniques to increase its productivity. That is why prudent use of tools such as harvesting, irrigation, nutrition and soil management play a key role in balancing most plants and reproductive plants, and cost management should be an important goal of management. Guides decisions.


Soil Structure for Olive Cultivation

Soil is defined because the surface layer of the world . it’s made from minerals, organic matter, water, air and living organisms. In fact, it’s a highly complex, variable and vital source, and represents a renewable source that performs many important functions: production of food and other biomass, storage, filtration and lots of more, including water, carbon, nitrogen. Material change. Until 100 years ago, Woolen (1898) described the positive effects of soil structure on root growth, water availability, gas transport within the soil, also because the positive effects of soil structure on soil strength. He said there was a requirement to research the mechanisms involved within the interaction between soil structure and plant growth and production. Since then, the positive effects of soil adaptability and its negative effects, for instance , soil compaction on crop growth and / or yield are repeatedly described (e.g. Khali, 1932-1939 x Dexter) , 1988 Hak Hawkinson et al.) 1988 ؛ Key, 1990). Anthropogenic activities like farm, mineral fertilizers, waste disposal and industrial pollution affect both chemical and physical properties.

Recent improvements and new methods within the growing areas of analytical chemistry and environmental research have greatly enhanced our knowledge of agricultural soil science. for instance , the soil characteristics of olive planting are particularly important in terms of the danger of abrasion and particularly for the leaching of probably polluting elements in fertilizers and pesticides. The olive rootage is concentrated within the top 50-70 cm of soil although it can send the roots to a depth of quite one meter to satisfy the water requirements. Therefore, the soil must have a maximum texture, structure and composition to a depth of a minimum of one meter. Periodic evaluation is required for crop system management to assess the presence of any nutrient deficiencies, excesses or imbalances within the soil so as to work out the nutritional status of the soil. A foundation has got to be laid for supply planning. Other methods (attempt, modification, correction). the subsequent may be a brief description of the chemical and physical properties of soil.

Soil structure, stillness and density

The textural class is that the first parameter that describes the properties of clay, and is decided by the relative proportions of three main clay compounds: sand, clay, and clay, defined by the dimensions of the corresponding particle diameter.

Soil foundations are characterized by particles, but 0.002 mm in diameter, which are formed by flint minerals of various capacities to slide within the presence of water and to accept dry conditions, forming cracks that form vertically. Are common. Soil soils show low tide permeability and high plasticity, which affects the looks of stagnation in wet conditions and therefore the strength of the basis. While within the dry state it’s remarkable hardness and consistency.

Silver clays have elementary particles of greater dimensions than clays and, in contrast, have more difficulty in reaching the glomerular structure. Low structural stability in salty soils results in a coffee microprocessor and a really large bulk density, which determines the conditions of low aeration, low permeability and water stagnation within the profile. This sort of clay is subject to loose conditions with more ease than clay. However, they’re more susceptible to lubrication within the dry state and silt formation within the wet state.

Sandy soil has particles between 2 and 0.02 mm in diameter. They’re characterized by high permeability to rainwater, and high concentration of organic matter.

The fruit tree responds best to soil texture with a balanced ratio of sand, clay and clay. Soils that are primarily sandy don’t have good nutrition or water retention capacity, but they supply good air fever and olives work well, especially when water is out there and therefore the crop meets its mineral needs. Fertilizes properly to satisfy . The soil shouldn’t have an excessive amount of soil to limit air circulation and avoid soil management difficulties. Soil particles should be collected in particles or pieces to form the soil unsafe. this is often ensured by rational management of sufficient organic matter and soil to stop compaction and erosion. Soil consists of solid particles of varied sizes (minerals and organic matter), usually compensating for organic matter, mineral oxides, and soil particles. there’s a substantial difference within the number and size of knives between soils which have an excellent influence on the number , composition and composition of various organic matter content and cultivation techniques which features a great effect on bulk density and strength. Pore space, and reduce bulk density (Gesotti, 1988; Giordano, 1999 Ha Hao et al., 2008)

Organic Matter and Nitrogen Ratio


Organic matter (OM) is a complex compound of organic compounds at different stages of decomposition, derived from the loss of metabolism and the decay of plant, animal and microorganisms. OM Percentage of water infiltration and retention, elemental absorption, particle aggregation, cation exchange capacity (Al3 +, Fe3 +, Ca2 +, Mg2 +, NH4 +), buffering power, soil structure and chemical physical properties. Directly affects. For the plant. The amount and nature of om depends heavily on farming methods and climatic conditions, and it can be found in both chemically stable homos (or inactive om) and partially decomposed plant, microbial and animal residues (or Active om) occur as both.

Organic content enhancement measures are a really important a part of good soil management within the Mediterranean region, especially to scale back the danger of abrasion (European Soil Bureau, 1999). Practical measures include organic matter like field yard fertilizer, cover crops, harvesting and processing residues, and soil cultivation. The availability of organic N plant depends on the OM defect, which is difficult to estimate. The ratio of total organic carbon to total nitrogen (C / N) may be a traditional guide to the character of organic matter in soil.

The basic reason behind this ratio is that organic carbon is that the main source of energy for soil microbes, but they also need nitrogen to multiply and use this energy. Germs use soil carbon to breathe, leading to the loss of CO2 from the soil. Because the active a part of the OM decreases during this way, the C / N ratio falls until a stable state (inactive part) is finally achieved. The interpretation of this ratio is complex, because it also depends on the character of the OM.

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